Veal Chops with Red Wine Cherry Sauce - Veal – Discover Delicious

Ingredients

• 2 bone-in veal rib chops (approximately 12-16 ounces each)
• 1 teaspoon ground chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/4 cup diced onion
• 1 garlic clove, minced
• 1 cup chopped sweet cherries, fresh or frozen (thawed and drained if frozen)
• 1/2 cup dry red wine*
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme