Roasted Poblano Cream (Rajas con Crema) - Pizza Today

Roasted Poblano Cream (Rajas con Crema) - Pizza Today

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Roasted Poblano Cream Sauce: Sauté sliced onions, peppers, and garlic with cumin and cream for a flavorful pizza topping. Perfect for adding depth to your menu!

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Ingredients

  • 1 tablespoon olive oil
  • 1 ounce sliced red onions
  • 1 ounce sliced green sweet peppers
  • ¾ ounce of the chopped roasted garlic cloves
  • Sliced poblano ribbons
  • 2 teaspoons ground cumin
  • ½ teaspoon red pepper flakes (you may add more, but be careful)
  • Juice from ½ lemon
  • 2¾ ounce of your proprietary pizza ham, cut into ribbons
  • 15 grape tomatoes, cut in half
  • 1 teaspoon dried oregano
  • ¼ cup chicken broth (or pasta water)
  • ½ cup heavy whipping cream

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