Teriyaki Shrimp Stir-fry | Cook Smarts

Ingredients

• 2/3 cup Jasmine rice, uncooked
• 1 lb Shrimp, peeled and deveined
• 3 Tbsp + 7 Tbsp Homemade teriyaki sauce
• 3 stalks Onions, green (aka scallions), chopped
• 1/2 Onions, red, sliced
• 4 oz Carrots, sliced thinly
• 8 leaves Basil, fresh, sliced
• 8 oz Sugar snap peas, trimmed
• 1 Bell peppers, red, sliced
• 4 oz Pineapple, diced
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1/2 Limes, juice of
• 3 cloves Garlic, peeled
• 1" or 2.5cm Ginger, fresh, peeled and chopped
• 2 1/2 Tbsp Sugar, brown
• 4 Tbsp Soy sauce, low-sodium
• 2 Tbsp Water
• 2 Tbsp Mirin (sub sherry, other cooking wine or skip)
• 1 Tbsp Oil, cooking
• 1/2 tsp Oil, toasted sesame (opt)