Seafood Chowder - Tone's®
Taste the richness of shrimp and crab in this hearty Seafood Chowder recipe. Perfect for 8 servings, it’s ready in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- 4 slices bacon
- 1 cup sliced mushrooms
- 1/2 cup sliced celery
- 3 tbsp Minced Onion
- 1 tsp Garlic Powder
- 2 cans (14.5 ounces each) chicken broth
- 1 cup peeled and diced potatoes (about 2 medium potatoes)
- 1/2 cup water
- 3 tbsp all-purpose flour
- 2 cups half and half
- 1 tbsp pepper, black medium grind
- 1 package (8 ounces) tiny frozen shrimp, precooked
- 1 package (8 ounces) real or imitation crab meat
- 1/4 cup dry sherry
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