Herb and Garlic Roast Chicken in Mushroom Pepper Ragout

Ingredients

• 2 whole chicken, about 2 ¼ lb / 1.25 kg each
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup butter, softened
• 1/4 cup lemon juice
• 3 cloves garlic
• 1/4 cup parsley, fresh, chopped
• 1/4 cup basil, fresh, chopped
• 2 tbsp sage, fresh, chopped
• 2 tbsp chives, fresh, chopped
• 1 tsp oregano, dried
• 1 tsp thyme, dried
• 1 tsp rosemary, dried
• 1/4 cup extra virgin olive oil
• 4 oz pancetta, diced
• 2 onion(s), finely-chopped
• 2 stalks celery, diced
• 8 cloves garlic, minced
• 2 bay leaves
• 3/4 cups dry white wine
• 2 cans (796 ml) canned whole tomatoes, drained, chopped
• 3/4 cups low-sodium chicken broth
• 2 portobello mushrooms
• 1/4 tsp hot red chili pepper flakes
• 4 cups white button mushrooms, halved
• 2 yellow pepper(s), chopped
• 2 tbsp balsamic vinegar