Roast Chicken with Pesto Risotto Stuffing & Cheesy Field Mushrooms
Roast Chicken with Pesto Risotto Stuffing & Cheesy Field Mushrooms. For an Italian take on the classic roast chicken, serve with a tasty pesto risotto stuffing and cheesy field mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 20g butter
- 1 shallot, finely chopped
- ¾ cup arborio rice
- ½ cup white wine
- 1¼ cup chicken stock
- 1.8kg whole chicken
- olive oil, to drizzle
- 8 portobello mushrooms, stems removed
- 1 tbsp thyme leaves
- 100g fontina cheese, sliced
- ¼ cup pecorino, finely grated
- 1 cup firmly packed basil leaves
- ¼ cups toasted pinenuts
- 1 clove garlic, crushed
- 1 tbsp lemon rind, finely grated
- ⅓ cup pecorino, finely grated
- ¼ cup extra virgin olive oil
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