Recipe Italian broccoli & salmon bake - Recipes.camp

Ingredients

• Penne – 250 grams.
• Butter – 25 grams.
• Milk – 600 ml.
• Broccoli – 300 grams. (It should be cut into large florets).
• Plain flour – 25 grams.
• Sun-dried, drained and thickly sliced tomato – 8 nos.
• Mascarpone – 100 grams.
• Halved anchovy fillets – 8 nos. (Optional)
• Small capers – 2 tablespoons. (Optional; rinsed to remove excess salt or vinegar).
• Roughly torn, large fresh basil leaves – 10 nos.
• Finely grated mature cheddar – 50 grams.
• Fresh skinless salmon fillets – 4 nos.