Sugar Snap Pea And Endive Salad Recipe

Ingredients

• 1 cup parmesan
• 1/2 cup plus one teaspoon champagne vinegar
• 1/4 cup lime juice
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 cup sunflower oil
• 1/2 cup extra-virgin olive oil
• 3 cups sugar snap peas
• 24 leaves red or white endive
• 4 tablespoons chives
• grated Parmesan
• freshly ground black pepper to taste