Slow-Cooker Chicken and Dumplings(Cook's Country) Recipe
Cook time between 4-6 hours. I love the original recipe from them, so this should also be good. I will sub cooking sherry for the white wine. I got th
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Ladle
Ingredients
- 3 lbs boneless skinless chicken thighs, trimmed and cut into 1-inch pieces
- salt
- pepper
- 3 tablespoons vegetable oil
- 2 onions, chopped
- 2 celery ribs, sliced 1/4 inch thick
- 2 carrots, peeled, quartered lengthwise, and cut into 1/4-inch-thick pieces
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 4 cups low sodium chicken broth
- 1 cup frozen peas
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted and cooled
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