Slow Cooker Chicken and Dumplings | Recipe Cart

Name: Slow Cooker Chicken and Dumplings | Recipe Cart
Total time: 300 min
Ingredients: 1 1/2 lbs. chicken breasts (cubed); 10 1/2 oz. can cream of chicken soup; 10 1/2 oz. can cream of celery soup; 1 cup water; 14 1/2 oz. can chicken broth; 2 carrots (sliced (about 2 cups after being sliced)); 2-3 ribs celery (sliced (about 2 cups after being sliced)); 1 yellow onion (diced); 1/2 tsp. thyme; 1/2 tsp. black pepper; 1 cup frozen peas (optional); 16.3 oz. Pillsbury Grand Biscuits (8 biscuit sized can note- I only use 7 of these biscuits); more thyme and pepper for the top of biscuits

www.getrecipecart.com

Experience delicious Slow Cooker Chicken and Dumplings in just 300 minutes of total prep and cook time. Perfect for busy days, serves 8 at only $2.89 per serving. Add this recipe to your favorites...

View full recipe on www.getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.getrecipecart.com.

Share this recipe:

Cooking tools:

Slow cooker
Chef's knife
Cutting board
Spoon
Measuring spoon
Can opener
Ladle
Plate

Ingredients

1 1/2 lbs. chicken breasts (cubed)
10 1/2 oz. can cream of chicken soup
10 1/2 oz. can cream of celery soup
1 cup water
14 1/2 oz. can chicken broth
2 carrots (sliced (about 2 cups after being sliced))
2-3 ribs celery (sliced (about 2 cups after being sliced))
1 yellow onion (diced)
1/2 tsp. thyme
1/2 tsp. black pepper
1 cup frozen peas (optional)
16.3 oz. Pillsbury Grand Biscuits (8 biscuit sized can note- I only use 7 of these biscuits)
more thyme and pepper for the top of biscuits