Braised Pork Leg with Red Bean Curd
People say that eat pork leg can become 20 years younger! It's a dish that full of collagen and also a Chinese New Year dishes.
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Cooking tools:
- Pressure cooker
- Wok
- Pot
- Fine-mesh sieve
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Peeler
- Garlic press
- Spatula
- Plate
Ingredients
- 900 g Pork Leg (about half pork leg)
- 500 g Pork Hock
- 1 tbsp Chinese Bean Sauce
- 1 pc Red Bean Curd
- 3 tbsp Red Bean Curd Sauce
- 30 g Huadiao Wine/Rice Wine
- 30 g Soy Sauce
- 20 g Rock Sugar
- 100 g Garlic
- 30 g Ginger
- 1 Bunch Green Onions
- 2 tbsp Cooking Oil
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