Braised Pork Belly with Fermented Red Bean Curd
The use of red bean curd – tofu fermented in deep rice and wine brings a colour and balance to the sweet sauce and rich meat. Give it a try in this Braised Pork…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Wok
- Chef's knife
- Cutting board
- Ladle
- Stove
- Spoon
- Tongs
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1500ml water
- 20ml oil
- 5g spring onion
- 3pcs sliced ginger
- 1 tbsp cooking wine
- ¼ tsp red yeast powder
- 2 tbsp red bean curd sauce
- 2 cubes rose bean curd
- 20ml light soy sauce
- 2 star anise
- 1pc cinnamon bark
- 40g white rock sugar
- 600g pork belly
- 800ml water
- 3pcs slices ginger
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