Winter Pear Colada Recipe - Great British Chefs
This seasonal take on a colada cocktail is made with a gently spiced pear syrup and Discarded rum.
Ingredients
- 200ml of dark rum
- 200ml of coconut water
- 100ml of pear syrup
- ice cubes, to serve
- 2 pears, skin and cores only
- 25g of caster sugar
- 1/4 tsp ground cinnamon
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