Pumpkin Pie Bars - Healthy Vegan Recipes

Name: Pumpkin Pie Bars - Healthy Vegan Recipes
Total time: 240 min
Ingredients: 1 1/4 cup rolled oats or quick oats; 1 1/4 cupc bob’s red mill gluten free 1:1 flour; 1 cup light brown sugar; 2 or 3 teaspoon cinnamon, to taste; 3/4 cup melted vegan butter; 2 cups pumpkin purée; 1 cup unsweetened coconut cream (chilled canned coconut milk); 1/2 lemon, zest and juice; 1 cup maple syrup, agave or light brown sugar (maple syrup is best, use maple extract if subbing agave or brown sugar); 2 teaspoons vanilla extract; 2-3 teaspoons pumpkin pie spice, to taste; 1/3 cup cornstarch mixed with cold water to dissolve

www.happycow.net

How to make Pumpkin Pie Bars A vegan / vegetarian Pumpkin Pie Bars recipe.

Keywords

Pumpkin Pie Bars
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

1 1/4 cup rolled oats or quick oats
1 1/4 cupc bob’s red mill gluten free 1:1 flour
1 cup light brown sugar
2 or 3 teaspoon cinnamon, to taste
3/4 cup melted vegan butter
2 cups pumpkin purée
1 cup unsweetened coconut cream (chilled canned coconut milk)
1/2 lemon, zest and juice
1 cup maple syrup, agave or light brown sugar (maple syrup is best, use maple extract if subbing agave or brown sugar)
2 teaspoons vanilla extract
2-3 teaspoons pumpkin pie spice, to taste
1/3 cup cornstarch mixed with cold water to dissolve