Pumpkin Pie Crumble Bars (gluten-free/vegan) by Kat Condon
Enjoy gluten-free, vegan pumpkin pie crumble bars without refined sugar! A delicious, easy dessert perfect for any time.
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Cooking tools:
- Food processor
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Parchment paper
Ingredients
- 2 cups Gluten-Free Rolled Oats
- 1/4 cup Coconut Oil
- 2 tsp Cinnamon, Ground
- 2 Tbsp Pure Maple Syrup
- 1 2/3 cups Pumpkin Purée
- 1/4 cup Coconut Sugar
- 1/2 tsp Pure Vanilla Extract
- 2 tsp Pumpkin Pie Spice
- 2 Tbsp Coconut Oil
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