Roasted red vegie vegan quiche Recipe
Click here for our delicious Roasted red vegie vegan quiche recipe using fresh Western Australian produce »
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Baking dish
- Oven
- Parchment paper
- Rolling pin
- Chef's knife
- Spoon
- Refrigerator
Ingredients
- 1 sheet wholemeal shortcrust pastry
- ½ punnet cherry tomatoes
- 2 red onions, cut into eighths
- 4 red capsicum, quartered & seeds removed
- olive oil
- salt
- 450g firm tofu
- ¼ cup nutritional yeast
- ½ tsp garlic powder
- ½ cup soy milk (or other milk alternative)
- 150g baby spinach, roughly chopped
- 1 cup mixed herbs, chopped (eg: basil, parsley & chives)
- 1 tbsp salt
- generous grind of pepper
- 1 spring onion, thinly sliced
- 75g plant-based Gouda cheese, or similar, cubed
- balsamic vinegar, to serve
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