Vegan Quiche Recipe | Dr. Oetker

Ingredients

• 250 g Shortcrust Pastry (vegan)
• 400 g Firm Tofu
• about 30 g Nutritional yeast (3tbsp)
• about 1 g Turmeric (1/2 tsp)
• pinch ground black pepper (1/4 tsp)
• pinch Salt
• 200 ml Soya Milk (add a drop more if needed)
• about 20 g Cornflour (2 tbsp)
• 1 g Red Onions (small, sliced)
• about 110 g Courgettes (1/2 sliced)
• 50 g Spinach
• about 16 g Sundried Tomatoes (about 6-8 pieces)
• about 150 g Sweet Pepper (1 pepper)