Melt-In-Your-Mouth Flaky Roll-Ups - Kosher.com

Name: Melt-In-Your-Mouth Flaky Roll-Ups - Kosher.com
Ingredients: 5 cups flour; 2 cups (4 sticks) margarine, room temperature; 2 tablespoons Gefen Baking Powder; 1 cup Jeunesse Cabernet Sauvignon or other sweet red wine; 28 ounces (790 grams) oven-proof filling (I used both date and raspberry spreads); cinnamon, for sprinkling (for the date spread); Gefen Confectioners’ Sugar, for coating; vanilla sugar, for sprinkling

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Faigy celebrated her son’s wedding in Israel this winter, and I was lucky enough to join the fun! The kallah’s mother baked all of the

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Ingredients

5 cups flour
2 cups (4 sticks) margarine, room temperature
2 tablespoons Gefen Baking Powder
1 cup Jeunesse Cabernet Sauvignon or other sweet red wine
28 ounces (790 grams) oven-proof filling (I used both date and raspberry spreads)
cinnamon, for sprinkling (for the date spread)
Gefen Confectioners’ Sugar, for coating
vanilla sugar, for sprinkling