Fluffy Oat Challah Rolls - Kosher.com
If you have gluten free people in your family, you’ll love this always flavorful challah. We love these rolls warmed up on the blech, served
Ingredients
- 2 tablespoons dry active yeast
- 1 tablespoon sugar
- 1/2 cup very warm water
- 4 cups gluten-free oat flour
- 2 cups gluten free flour
- 1 tablespoon xanthan gum
- 1 tablespoon psyllium husk powder (optional – adds chewiness)
- 3/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon minced onion spice (optional)
- 5 eggs
- 1/2 cup canola oil
- 1 and 1/2 cups very fizzy seltzer
- pam spray + oil to coat the muffin pans
- 1 beaten egg, for basting
- Everything Bagel seasoning mix
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