Wild Salmon with Thin, Roasted Potatoes and Asparagus - Natures Fare
Wild Salmon with thin, roasted potatoes and asparagus—healthy and delicious for lunch or dinner. Try Alexa’s Spring Cleanse Challenge Meal Plan!
Ingredients
- 1 – 2 Wild Salmon fillet
- 3 – 4 Potatoes of choice
- 1 bunch Asparagus
- olive oil
- rosemary or thyme
- salt
- pepper
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