One Pan Roasted Salmon, Sweet Potatoes, and Asparagus - Slender Kitchen

Ingredients

• 1.33 lbs. raw wild salmon
• 2 tbsp. lemon juice
• 2 tbsp Dijon mustard
• 1 tsp. fresh dill (or half the amount dried)
• 1/2 tsp. oregano
• 2 cloves garlic, minced
• 1 lb sweet potatoes
• 1 lb asparagus
• 1 tbsp. olive oil
• Salt and pepper