Wild Salmon with Thin, Roasted Potatoes and Asparagus
Directions Salmon Heat BBQ to medium heat. Liberally sprinkle salmon with salt and pepper. Use more than you might think! Grill salmon for 3-4 minutes per side depending on thickness. Remove from...
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 – 2 Wild Salmon fillet
- 3 – 4 Potatoes of choice
- 1 bunch Asparagus
- olive oil
- rosemary or thyme
- salt
- pepper
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