Grilled Salmon Recipe: Salad with Potatoes & Asparagus
Make lunch or dinner special with this grilled salmon recipe. Seasonal ingredients come together for a delicious salad recipe featuring salmon, potatoes, and asparagus.
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Cooking tools:
- Grill
- Grill pan
- Steamer basket
- Microplane
- Pastry brush
- Fish spatula
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Plate
- Stove
Ingredients
- 1 pound salmon fillet, pin bones removed
- Olive oil
- Salt
- freshly ground pepper
- 1 pound small, multicolored potatoes
- 3/4 poundasparagus, tough ends trimmed
- 4 dry-packed sun-dried tomato halves
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced fresh flat-leaf parsley
- 1 tablespoon minced fresh dill
- 1 teaspoon grated orange zest
- 1/2 teaspoon minced garlic
- 1/4 cup extra-virgin olive oil
- 10 ouncees mixed baby greens
- 3 green onions, including tender green tops, thinly sliced
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