Wild Salmon with Thin, Roasted Potatoes and Asparagus - Natures Fare

Wild Salmon with Thin, Roasted Potatoes and Asparagus - Natures Fare

www.naturesfare.com

Directions Salmon Heat BBQ to medium heat. Liberally sprinkle salmon with salt and pepper. Use more than you might think! Grill salmon for 3-4 minutes per side depending on thickness. Remove from...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfare.com.

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Ingredients

  • 1 – 2 Wild Salmon fillet
  • 3 – 4 Potatoes of choice
  • 1 bunch Asparagus
  • olive oil
  • rosemary or thyme
  • salt
  • pepper

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