Shrimp and Roasted Mango Skewers with Chili Sauce | Club House

Shrimp and Roasted Mango Skewers with Chili Sauce | Club House

www.clubhouse.ca

Small skewers combining the delicate taste of shrimp and the spiciness of chili, balanced with the flavourful sweetness of mango.

View Original

Share this recipe:

Ingredients

  • 1 package (210 g) chili with roasted garlic skillet sauce (club house)
  • 18 jumbo shrimp, thawed, tails removed
  • 2 red peppers, cubed (1-in/2.5 cm)
  • 2 fresh mangoes, cubed (1-in/2.5 cm)
  • 2 sprigs fresh cilantro, leaves removed
  • 6 skewers

More Like This