Smoky Sweet Chili Shrimp Skewers
These sweet and savory shrimp skewers are layered with mango, red pepper, and red onion.
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Cooking tools:
- Wooden skewer
- Microplane
- Pastry brush
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ¼ cup sweet chili sauce, such as mae ploy divided, plus 2 tablespoons, divided
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1 ½ teaspoons liquid smoke
- 2 cloves garlic, grated
- 1 red bell pepper, cut into 16 1 in (2 cm) pieces
- 1 medium red onion, cut in to 1 in (2 cm) pieces
- 16 large shrimps, peeled, deveined, and tails removed
- 1 large mango, peeled and cut into 16 1-inch (2 cm) pieces
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh cilantro, for garnish
- Lime wedge, for serving
- wooden skewer, 10 in (25 cm)
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