Recipe to Make Carrot Cake Cupcakes

Ingredients

• 3/4 cup neutral flavored oil (canola, avocado, grape seed)
• 1/3 cup brown sugar
• 1/3 cup white sugar
• 1/3 cup Noble Saltworks Maple Smoked Turbinado Sugar
• 3 eggs
• 1 tbsp whiskey
• 1 1/2 cups all purpose flour
• 1 tbsp cinnamon
• 1 tsp Noble Saltworks Hickory Smoked Salt
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp nutmeg
• 1/4 tsp cardamom
• 8 oz (2 cups) finely grated carrots
• 8 oz cream cheese, room temperature
• 6 tbsp unsalted butter, room temperature
• 2 tbsp maple syrup
• 1 tbsp bourbon
• 3 cups powdered sugar
• 12-15 pecan halves
• 1 tbsp Noble Saltworks Maple Smoked Turbinado Sugar
• 1 tbsp maple syrup
• 1 tsp whiskey
• 1/2 tsp Noble Saltworks Hickory Smoked Salt