Homemade Chicken Broth | Recipe Cart | Recipe Cart

Ingredients

• 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
• 2 celery ribs with leaves, cut into chunks
• 2 medium carrots, cut into chunks
• 2 medium onions, quartered
• 2 bay leaves
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 8 to 10 whole peppercorns
• 2 quarts cold water