Homemade Chicken Broth | Recipe Cart
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful
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Cooking tools:
- Dutch oven
- Stove
- Slotted spoon
- Fine-mesh sieve
- Mixing bowl
- Ladle
- Fork
- Refrigerator
Ingredients
- 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
- 2 celery ribs with leaves, cut into chunks
- 2 medium carrots, cut into chunks
- 2 medium onions, quartered
- 2 bay leaves
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 8 to 10 whole peppercorns
- 2 quarts cold water
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