Chicken Broth | Recipe Cart
4.5 (11) Export 9 ingredients for grocery delivery Step 1 Combine the chicken, vegetables, herbs, and peppercorns in a large stockpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stockpot
- Ladle
- Spoon
- Spider strainer
- Degreasing cup
- Stove
- Fine-mesh sieve
- Mixing bowl
- Pot
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 (4-pound) chicken, whole
- 1 medium onion, peeled and quartered
- 2 medium carrots, quartered,
- 2 stalks celery, quartered
- 1 leek, dark tops only
- 1 medium parsnip, peeled and quartered, optional
- 3 generous sprigs fresh thyme or 1 teaspoon dried
- 3 generous sprigs flat-leaf parsley
- 5 whole black peppercorns
- 1 bay leaf
- About 4 quarts water
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