Broccoli Cheddar Soup Recipe | RAGÚ

Ingredients

• 1 Tbsp. olive oil
• 1 stalk celery, chopped (about 1/2 cup)
• 1 large carrot, chopped (about 1/2 cup)
• 1 small onion, chopped (about 1/2 cup)
• 1/2 tsp. dried thyme leaves, crushed (optional)
• 1 1/2 cups water, divided
• 1 box (10 oz.) frozen chopped broccoli, thawed and drained
• 1 can (14.5 oz.) low sodium chicken broth or vegetable broth
• 1 jar RAGÚ® Double Cheddar Sauce