Beef and Black Bean Noodle Stir-Fry - 9Kitchen
1. Cook the noodles in a large pan of boiling water, uncovered, until just tender; drain. Keep warm. 2. Me...
Ingredients
- 200g dried egg noodles
- 2 tablespoons peanut oil
- 500g beef fillet, sliced thinly
- 1 small (80g) brown onion, sliced
- 1 clove garlic, crushed
- 1 small red chilli, chopped finely
- 200g button mushrooms, sliced
- 1 small (150g) red capsicum, sliced
- 150g snow peas, sliced
- ½ cup (125ml) black bean sauce
- 1/3 cup (80ml) beef stock
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