Black bean noodle stir-fry is your new favourite protein meal
Black bean noodle is a wonderful ingredient and a great source of protein. Best to eat healthy when they’re served with vegies.
Ingredients
- <b>Sauce</b>
- 1 cup soy sauce
- ½ cup rice-wine vinegar
- 2 cloves garlic, crushed
- 1 tbsp ginger, grated
- 1 tbsp cornflour
- <br>
- 300g black bean noodles
- 1 onion, sliced into half-moons
- 1 carrot, sliced into thin diagonals
- 1 red capsicum, sliced into thin strips
- 1 broccoli head, broken into small florets, stem cut into matchsticks
- 6 button mushrooms, sliced
- Handful snow peas, strings removed
- 1 tbsp sesame seeds
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