Rhubarb & strawberry cobbler with orange cream - Good Food Middle East

Ingredients

• 400g pack rhubarb, trimmed and cut into 2½ cm pieces
• 400g punnet strawberries, hulled and halved if large
• 85g granulated sugar
• 1 tbsp plain flour
• 250g tub mascarpone
• zest and juice 1 orange
• 1 tbsp icing sugar
• 100g plain flour, plus extra for dusting
• 50g ground almonds
• 85g golden caster sugar
• 1 tsp baking powder
• 50g butter
• 75ml single cream, plus 1 tbsp
• 1 tsp vanilla extract
• 25g flaked almonds