BBC Food - Recipes - Butternut squash and pumpkin pie with custard

Name: BBC Food - Recipes - Butternut squash and pumpkin pie with custard
Ingredients: 225g/8oz plain flour; 100g/3½oz unsalted butter; 1 free-range egg , beaten; 25g/1oz caster sugar; 50ml/2fl oz milk , to bind (more if necessary); plain flour and icing sugar, to dust; 1 free-range egg, beaten, for egg wash; 350g/12oz pumpkin , peeled, cut into cubes; 150g/5oz butternut squash; 50g/2oz soft dark brown sugar; 140ml/5fl oz double cream; 1 tsp clear honey; ½ tsp ground cinnamon; pinch freshly grated nutmeg; pinch ground allspice; pinch ground ginger; 2 free-range eggs , beaten; 6 free-range egg yolks; 100g/3½oz caster sugar; 1 vanilla pod , split; 400ml/14fl oz milk

git.macropus.org

For the pastry, place the flour, butter, egg, sugar and milk into a food processor and pulse briefly to bring the ingredients together as a dough.

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