Chicken Fajita Pasta with Spicy Alfredo Sauce

Ingredients

• 1 lb chicken breasts cut into strips
• Fajita Seasoning (you can use a store-bought packet; I use the Fajita Seasoning from Penzey’s)
• 1 pound rigatoni or penne
• Olive Oil
• 1 large onion, thinly sliced
• 1 large red pepper and 1 large yellow or orange pepper, thinly sliced
• 12 oz can evaporated milk
• 1 tsp Bottled hot sauce (we use Cholula Sweet Habenero Sauce)
• Pepper