Thai Noodle Salad – Bespoke Lifestyle

Ingredients

• • For the noodle salad
• 150g x egg noodles
• 1 x large carrot, julienned thinly
• 5 x radishes, sliced thinly
• 3 x cups red cabbage
• ¼ cup x fresh coriander, roughly chopped
• 3 x spring onions, sliced
• 1 Tbsp x sesame seeds (toasted gives more flavour but it is not essential)
• • For the peanut dressing
• 2 Tbsp x peanut butter
• 1 Tbsp x honey
• 2 Tbsp x sesame oil
• 2 Tbsp x rice vinegar or any other plain vinegar
• 4 Tbsp x soy sauce
• 1 tsp x grated fresh ginger
• 2 x cloves garlic
• 2 tsp x Sriracha