Thai Noodle Salad with Peanut Sauce - Perfect Make-Ahead Meal - Recipe By Me

Ingredients

• 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, or linguini)
• 4 cups mix of red cabbage, carrots and radish, shredded or grated
• 1 red bell pepper, finely sliced
• 3 scallions, sliced
• 1/2 bunch cilantro, chopped (or substitute basil and mint)
• 1 tablespoon jalapeño, finely chopped (adjust to taste)
• 1/4–1/2 cup roasted, crushed peanuts (optional garnish)
• 5 thin slices ginger, cut across the grain (about the size of a quarter)
• 2 cloves garlic
• 1/2 cup peanut butter (or substitute almond butter)
• 1/2 cup fresh orange juice (roughly 1 large orange)
• 1/3 cup fresh lime juice (roughly 2 limes)
• 1/4 cup soy sauce or GF Braggs Liquid Amino Acids
• 1/3 cup honey, agave, or maple syrup
• 1/4 cup toasted sesame oil
• 1 – 1 1/2 teaspoons cayenne pepper (or a squirt of sriracha sauce)
• 1 teaspoon salt
• Baked Sesame Ginger Tofu (see original recipe link for details)