Cinco de Party Burger
While grill is heating, prepare the pico de gallo in a small bowl by tossing together the tomato, red onion, jalapeño, and chopped cilantro with 2 tsp.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1/2 cup Roma tomatoes, cut in 1/4″ dice
- 1/4 cup red onions, peeled and cut in 1/4″ dice
- 2 tsp. jalapeño pepper, cut in 1/4″ dice
- 4 tsp. lime juice, fresh squeezed
- 2 tsp. cilantro, cleaned and freshly chopped
- 2 tbsp. mayonnaise
- 4 Holten’s PARTY PACK Beef Patties (frozen)
- 4 hamburger rolls, cut in half
- 8 slices white cheddar cheese
- 1 cup iceberg lettuce, shredded
- 4 cilantro sprigs
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