Grilled Chipotle Burgers with Pico de Gallo Recipe
Adding chipotle to the burger mixture guarantees smoky flavor in every bite with just the right amount of heat.
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Cooking tools:
- Grill
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- Cilantro Spread
- 1/4 cup sour cream
- 1 tablespoon chopped fresh cilantro leaves
- Burgers
- 1 pound lean ground beef
- 2 tablespoons finely chopped chipotle peppers in adobo sauce
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 (3/4-ounce) slices Land O Lakes® White Deli American
- 4 hamburger buns, split
- 1 avocado, pitted, peeled, sliced
- 1/2 cup pico de gallo
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