Falafel burger with salad, spicy tomato sauce and lemon tahini | Mutti Recipe

Ingredients

• 8 Burger buns
• 1 head of lattuce or other salad
• 220 g dried chickpeas (no canned or cooked chickpeas, this is very important)
• 1/2 onion
• 25 g fresh parsley
• 10 g dill
• 1 teaspoon salt
• 1 teaspoon all purpose flour
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon pepper
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• oil for frying (enough to have about an inch in your pan)
• 300 ml Passata (Strained Tomates)
• 1 tablespoon oil
• 2 small chili finely chopped
• 2 tablespoon soy sauce
• 2 tablespoon maple syrup
• 1/2 teaspoon cornstarch diluted in 3 tablespoons of water
• 1/3 cup tahini
• 1/3 cup fresh lemon juice (2 small or 1 1/2 large lemons)
• 1 tablespoon olive oil
• 1 teaspoon maple syrup
• 1/2 teaspoon salt
• 2 tablespoon water