Falafel burger with tomato relish - Bresc BV

Name: Falafel burger with tomato relish - Bresc BV
Ingredients: 10 For the burger; 875 g chickpeas; 125 g Bresc Shallot chopped; 50 g Bresc Garlic chopped; 25 g Bresc Coriander puree; 1 lemon, grated peel and juice; 8 g cumin; 8 g Bresc Red chilli puree; 3 dl vegetable stock; 5 eggs; 100 g water; 250 g flour; 500 g cornflakes (crushed); 10 pittas; iceberg lettuce; For the tomato relish (4 k); 3 k tomato; 25 g Bresc Garlic chopped; 1.25 kg Bresc Shallot chopped; 4 dl white wine vinegar; 3 lemon, grated peel and juice; 625 g sugar; salt and pepper; oil; potato starch; Other ingredients; 1 red onion; mint; coriander; Turkish-style yoghurt