Luscious Peach Crumb Cheesecake Recipe for Sweet Moments
Homemade peach crumb cheesecake delights with sweet tangy flavors and crunchy toppings. Your dessert table needs this delectable recipe tonight.
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Refrigerator
- Rolling pin
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 24 ounces (680 grams) cream cheese, softened
- 3 eggs
- 1/2 cup (120 milliliters) peach puree
- 1/2 cup (80 grams) diced peaches (fresh or canned)
- 2 cups (240 grams) crushed graham crackers
- 1/2 cup (113 grams) melted butter
- 1/2 cup (60 grams) flour
- 1/4 cup (50 grams) sugar
- 1/4 cup (57 grams) butter, softened
- 1 cup (200 grams) sugar
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