Homemade Peach Cobbler Cheesecake Cups | Creamy Dessert with Cinnamon Peach Topping
Indulge in creamy individual cheesecakes topped with cinnamon-spiced peaches and a buttery crumble. Perfect make-ahead dessert for summer gatherings.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Separate bowl
- Measuring spoon
- Measuring cup
- Hand mixer
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 2 ripe peaches, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats (optional)
- Whipped cream
- Ground cinnamon for sprinkling
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