shocking — Les Petites Gourmettes
Linda Hopkins' Corn Nachos: Roasted Anaheim chilies and creamy cheese top crispy corn tortilla chips. A classic favorite!
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped red bell pepper
- 1/3 cup finely chopped red onion
- 3/4 cup corn kernels
- 3 Anaheim chilies, roasted, peeled, seeded, and diced
- 8-ounce package cream cheese, room temperature
- 1 cup sour cream
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- 10 ounces corn tortilla chips
- 1 tablespoon sliced pickled jalapeño chilies, optional
More Like This
Stuffed Bell Pepper Nachos | Natalie Cooks
nataliecooks.com
Chili Nachos – Instant Pot
instantpot.com
nachos Archives - Delights Of Culinaria
delightsofculinaria.com
tortilla chips Archives - Delights Of Culinaria
delightsofculinaria.com
Chili Nachos - Hormel Foods
hormelfoods.com
Linda’s Tortilla Soup — Les Petites Gourmettes
lespetitesgourmettes.com
Nachos with Yellow Corn Chips and Guacamole - Janella Purcell
janellapurcell.com
Spicy Lentil Nachos - Half Cup Habit
pulses.org