shocking — Les Petites Gourmettes

shocking — Les Petites Gourmettes

lespetitesgourmettes.com

Linda Hopkins' Corn Nachos: Roasted Anaheim chilies and creamy cheese top crispy corn tortilla chips. A classic favorite!

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Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped red bell pepper
  • 1/3 cup finely chopped red onion
  • 3/4 cup corn kernels
  • 3 Anaheim chilies, roasted, peeled, seeded, and diced
  • 8-ounce package cream cheese, room temperature
  • 1 cup sour cream
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper, to taste
  • 10 ounces corn tortilla chips
  • 1 tablespoon sliced pickled jalapeño chilies, optional

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