Spicy Lentil Nachos - Half Cup Habit
Spicy Lentil Nachos with brown/green lentils, enchilada sauce, and corn tortilla chips—easy, vegetarian, perfect for 4th of July or Cinco de Mayo. Enjoy!
Ingredients
- 1 cup brown or green lentils (rinsed)
- 1 tsp chili powder
- 1/2 tsp cayenne
- 2 cups red enchilada sauce
- 1 cup water or vegetable broth
- 4 cups corn tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup cooked black beans
- 1/2 cup corn
- 2 jalapeños (sliced)
- 1/2 cup cilantro
- 2 green onions (diced)
- 4 radishes (sliced)
- 2 avocados (sliced)
- 1/4 cup cup sour cream
- 1 lime (quartered)
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