Olive, cauliflower & harissa pasta recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 small cauliflower broken into small florets, stalks and leaves finely chopped
• 1 tbsp tomato purée
• 200g cherry tomatoes halved
• 2 garlic cloves crushed
• 25g pitted green olives halved
• 2 tbsp rose harissa
• 150g dairy-free wholemeal pasta of your choice (such as pappardelle; gluten-free if needed)
• small handful of parsley finely chopped