Harissa Cauliflower and Couscous salad Recipe | Samsung Food App

Ingredients

• 1 cauliflower, cut into florets.
• 135g plain yoghurt or dairy free alt.
• 2 teaspoons of harissa paste
• 2 tablespoons of extra virgin olive oil
• 150g couscous
• 250ml vegetable stock
• 10 cherry tomatoes,cut into quarters
• Handful of chopped parsley
• 1 bag of rocket
• 3 tablespoons of pine nuts
• 2 tablespoons of tahini
• Juice from 1/2 lemon
• 1 tablespoon of extra virgin olive oil
• 2 tablespoons of water
• Pinch of salt