Cherry-Almond Cake (gluten-free + dairy-free)

Ingredients

• 1 cup brown rice flour
• ¾ cups blanched almond flour
• ½ cups tapioca flour
• 2 teaspoons baking powder
• ½ teaspoons baking soda
• ¼ teaspoons sea salt
• ¾ cups plain coconut yogurt
• ½ cups maple syrup
• ⅓ cups avocado oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1 cup cherries, pitted and halved
• ⅓ cups sliced almonds