Triple Layered Chocolate Tart Recipe - Great British Chefs
Good things always come in threes – and this is definitely true for Josh Eggleton's triple layered chocolate tart recipe. The dark glossy glaze conceals a world of velvety smooth chocolate filling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of dark chocolate, at least 70% cocoa
- 700ml of double cream
- 150g of caster sugar
- 3 tbsp of honey
- 2 tbsp of brandy
- 500g of chocolate digestive biscuits, or similar biscuits
- 120g of unsalted butter, melted
- 125g of water
- 175g of sugar
- 125ml of cream
- 55g of cocoa powder
- 2 1/2 sheets of bronze gelatine leaves
- 40g of dark chocolate, chopped
- 3 oranges, zest and the flesh cut into segments
- 100ml of orange juice
- 80g of caster sugar
- 1 star anise
- 1 pinch of flaky sea salt
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